Savour To Taste T's&C's

Please note that all menus here are a guide line of what our chefs can create. If there are any special needs, menus can be tailor made to suit.

Additional staff will be required for parties of more than 8 the staff are to be paid upfront or by end of the evening’s work.

 
All goods are subject to availability. 

Special dietary needs to be advised in written form, confirmed and agreed prior to the function taking place. Non accidental damage to equipment (i.e.graffiti/cigarette burns/oil) is charged at a replacement or repair rate as quoted from the supplier. 

Chefs Table Dubai reserves the right to substitute alternative menu items should it become unavoidably necessary. 

Health & Safety – Savour To Taste requires a safe venue to operate in. You, the client, are responsible for this. This includes safe power supply. Children and pets are not advised in the catering area; however, we understand that at time it does happen, Savour To Taste chefs and staff members are not to be held liable for any accident should one happen. 

Food Safety – Water supply and food storage areas need to be hygienic. Food is safe to eat up to one hours after being brought out of refrigeration dew to heat in Dubai. Please adhere to this and dispose of any food after this period of time. Savour To Taste does not take any responsibility for food consumed after the chef has left the premises. 

Although the chef will try his utmost to avoid any contact of the food with any disclosed allergens, Savour To Taste does not guarantee its products. This is because the areas where the food is produced in clients’ homes and their equipment used could have traces of the allergen, however small. 

At the time of booking, it is your sole responsibility to inform the chef of any allergens or special food requirements for all of your guests.

 
Plate wear: 

Savour To Taste advises clients that they will provide the plats for the evening. This is to ensure that the desired plaiting and presentations of dishes is kept to a very high standard. 

 
Please not that a small charge is added for the convince of this service to help upkeep our companies plate wear. 

 
Should anything happen to our precious crockery that is not dew to the Savour To Taste neglect a cost replacement fee will be applied and appropriate invoice will be showed in good faith. 

PAYMENT

An up-front payment of 50% is required on confirmation of booking with the outstanding balance can either be paid, in full to the chef on the morning of the booking. 

A ) Direct deposit to our nominated account

B ) 5% Surcharge on: Visa | MasterCard 

Savour To Taste ( STT ) will require valid credit card details as security when Clients Booking has been confirmed. STT will not charge this credit card without the authorisation from the Client. However, in at any time that the payment terms have not been met, STT reserves the right to take funds against the credit card for the outstanding amount (plus 2% surcharge).

Cancellation terms :

1. Outside 10 days of Booking date – 25% of Deposit will be forfeited

2. Within 10 days of Booking date – 100% of Deposit is forfeited. No refund, due to provisions already ordered and prepared. 

3. Move date of Booking within 10 days of Booking date - Deposit is forfeited; unless approval given, in which case an Administration fee applies. 

4. If your booking is cancelled less than three (3) Days prior to the arranged date then a charge of 80% of the anticipated cost will be payable.