Welcome to South African Hospitality | Private Chef

Welcome to a world class South African dining experience, as I share my experience and passion for South African hospitality, fine South African wine and my culture. 

Looking to hire a chef?  

I am a discreet, driven, and passionate Private Chef with over 25 years of culinary experience and a strong foundation in high-end, detail-

focused hospitality. 

For the past 18 years, I have proudly operated my international private chef company, Savour To Taste offering bespoke dining services to clients across the globe. Ranging from high-net-worth individuals and families to luxury travel providers and elite hospitality partners.

My career has taken me into some of the world’s most exclusive

environments: luxury yachts, private estates, world-class ski chalets,

fine dining restaurants, and renowned South African wine farms.

Whether it’s an intimate dinner, long-term client, villa residency, or a

high-profile retreat, I bring a personalized, professional approach to

every culinary experience I create.

My passion extends beyond the plate, I have studied nutrition, food

allergens, and diabetic-friendly cooking, and I bring a health-

conscious, globally inspired approach to my menus. 

I have also developed a strong appreciation and knowledge of the South African wine industry, its varietals, and regional pairings. 

Having cooked extensively in South Africa, United Kingdom, France (Mediterranean & Alps), Italy, Switzerland, Thailand, India, Canada, the Caribbean, Greece, Dubai,  and Spain. 

I draw from a rich tapestry of cultural ingredients, cooking techniques, and traditions.