With more than 25 years of culinary experience and 20 years operating his international private chef business, Savour To Taste, Scott has built his career around delivering exceptional food and highly personalised hospitality for private individuals and families around the world.
His experience extends far beyond the kitchen. For the past five years, Scott has managed the culinary requirements of multiple private properties, balancing the individual dietary and lifestyle needs of family members while overseeing menu planning, provisioning, premium wine collections, cellar management and the day-to-day food and beverage operation of each countries residence.
Accustomed to travelling internationally with clients, Scott brings discretion, adaptability and meticulous attention to detail wherever they call home, creating everything from relaxed family dining to fine dining and entertaining for guests.
International experience | Personalised service | Exceptional hospitality.
